力大圖書

力大醫學圖書網 www.leaderbook.com.tw 歡迎使用國民旅遊卡！！

加入會員 | 首頁 | 服務 | 行銷回應 | 代訂 | 購物車 | 預訂清單

代訂書籍

加購書籍專區

▼ Classes
圖書類別

運費(購買金額未滿NT$1000，請自行加上運費)

-■ ■ ■ ■ ■ ■

圖書介紹

The Essential Pocket Guide for Clinical Nutrition 3/E 2020

-食品營養

- 編號： 1284197832

- 作者：Mary Width

- 原價-2310 - (熱賣價)1980 - 節省 ↓14%

加入購物車

推薦指數：

- 內容介紹

The Essential Pocket Guide for Clinical Nutrition 3rd Edition
by Mary Width (Author), Tonia Reinhard (Author)
Hardcover: 538 pages
Publisher: Jones & Bartlett Learning; 3 edition
Language: English
ISBN-10: 1284197832
ISBN-13: 978-1284197839
Product Dimensions: 5.5 x 1 x 7 inches
2020

The Essential Pocket Guide for Clinical Nutrition, Third Edition is a quick-reference guide for dietitians, students, and other health professionals actively engaged in clinical nutrition, providing them with immediate access to evidence-based information on nutritional assessment, nutrition support, and nutrition considerations for specific diseases such as cancer, cardiovascular disease, diabetes, and pulmonary disease. Using the latest nutritional guidelines, the authors utilize a consistent chapter format that includes sections on disease process, treatment and nutritional intervention, and patient education, making it easy to find the relevant information. New sections consider the nutrition implications of dementia, Alzheimer’s, and Parkinson’s; nutritional care for bone marrow transplant patients; food safety in intestinal transplant operations; and more.