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Elsevier's Integrated Biochemistry - With STUDENT CONSULT Online Access
By John W. Pelley, PhD
240 pages 425 ills
Trim size 8 1/2 X 10 7/8 in
Copyright 2007
Description
Each title in the new Integrated series focuses on the core knowledge in a specific basic science discipline, while linking that information to related concepts from other disciplines. Case-based questions at the end of each chapter enable you to gauge your mastery of the material, and a color-coded format allows you to quickly find the specific guidance you need. Bonus STUDENT CONSULT access – included with the text – allows you to conveniently access the book’s content online • clip content to your handheld device • link to content in other STUDENT CONSULT titles • and more! These concise and user-friendly references provide crucial guidance for the early years of medical training, as well as for exam preparation.
Key Features
Includes case-based questions and USMLE-style questions at the end of each chapter.
Features a color-coded format to facilitate quick reference and promote effective retention.
Offers access to STUDENT CONSULT! At www.studentconsult.com, you'll find the complete text and illustrations of the book online, fully searchable • "Integration Links" to bonus content in other STUDENT CONSULT titles • content clipping for handheld devices • an interactive community center with a wealth of additional resources • and much more!
Table of Contents
Chapter 1 – Acid Base Concepts
Chapter 2 – Structure and Properties of Biological Molecules
Chapter 3 – Protein Structure and Function
Chapter 4 – Enzymes and Energetics
Chapter 5 – Membranes and Intracellular Signal Transduction
Chapter 6 – Glycolysis and Pyruvate Oxidation
Chapter 7 – Citric Acid Cycle, Electron Transport Chain, and Oxidative Phosphorylation
Chapter 8 – Gluconeogenesis and Glycogen Metabolism
Chapter 9 – Minor Carbohydrate Pathways: Ribose, Fructose, and Galactose
Chapter 10 – Fatty Acid and Triglyceride Metabolism
Chapter 11 – Metabolism of Steroids and Other Lipids
Chapter 12 – Amino Acid and Heme Metabolism
Chapter 13 – Integration of Carbohydrate, Fat, and Amino Acid Metabolism
Chapter 14 – Purine, Pyrimidine, and Single Carbon Metabolism
Chapter 15 – Organization, Synthesis, and Repair of DNA
Chapter 16 – RNA Transcription and Control of Gene Expression
Chapter 17 – Protein Synthesis and Degradation
Chapter 18 – Recombinant DNA and Biotechnology
Chapter 19 – Nutrition
Chapter 20 – Tissue Biochemistry
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