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推薦指數：
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- 內容介紹
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Shackelfords Surgery of the Alimentary Tract (5/e) 5 Volume Set
George Zuidema, MD, Professor of Surgery and Vice Provost for Medical Affairs, Emeritus, The University of Michigan, Ann Arbor, MI, USA
Charles Yeo, MD, Professor of Surgery and Oncology, Johns Hopkins School of Medicine, Baltimore, MD, USA
ISBN 0721682030 ·
Hardback
Published October 2001
Price: us$495.00-
the most complete and authoritative review of surgery of the alimentary tract in the English language'
(NEJM review of previous edition)
The fifth edition of the most comprehensive reference on gastrointestinal surgery covers every procedure from the oesophagus to the anus. All five volumes of this classic fifth edition have been extensively revised and updated to include the latest developments and many variations in procedures.
This encyclopedic review examines the entire spectrum of general and vascular surgical treatments of gastrointestinal disorders. Leading authors in the field discuss the most recent developments in surgery of the esophagus, stomach and duodenum, biliary tract, pancreas, liver, spleen, colon, small intestine, and more.
Volume Editors:
Vol. I: Mark B Orringer and Richard Heitmiller
Vol. II: Daniel T Dempsey
Vol. III: Jeremiah G Turcotte
Vol. IV: John H Pemberton
Vol. V: Keith D Lillemoe
What's New
l Includes the latest developments on new basic science and techniques, especially laparoscopy
l Includes the expertise and insight from a new senior editor, four new volume editors, and
l several new chapter authors
l Each volume has undergone critical review with content and illustrations being vastly updated
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