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Sleisenger and Fordtran's Gastrointestinal and Liver Disease- 2 Volume Set: Pathophysiology, Diagnosis, Management, 10/E
By Mark Feldman, MD, Lawrence S. Friedman, MD and Lawrence J. Brandt, MD
Expert Consult

Reference
2496 Pages
Trim Size: 8 3/4 X 11 1/16 in
Imprint: Saunders
ISBN: 978-1-4557-4692-7
Copyright: 2016

Now in its 10th edition, Sleisenger and Fordtran’s Gastrointestinal and Liver Disease remains your indispensable source for definitive, state-of-the-art answers on every aspect of gastroenterology and hepatology. Overcome your most complex clinical challenges and make optimal use of the newest techniques, technologies, and treatments-with superb guidance from hundreds of world-renowned authorities. Meticulous updates throughout include the latest approaches and improvements in gastrointestinal and liver disease diagnosis and therapy as well as hundreds of images and 35 new procedural videos.

New to This Edition
Stay up to date with emerging and challenging topics: enteric microbiota and probiotics; fecal microbiota transplantation; Clostridium difficile colitis; and factitious gastrointestinal diseases.

Incorporate the latest findings and improvements in care for liver disease patients-from diagnosis and treatment through post-treatment strategies and management of complications.

Expert Consult eBook version included with purchase. This enhanced eBook experience allows you to search all of the text, figures, references, and videos from the book on a variety of devices.
Key Features
Get the essential gastroenterology information you need from one authoritative source with an outstanding global reputation for excellence.

Zero in on the key information you need to know with a consistent, full-color chapter design.
Published Reviews
Winner, First Prize in Gastroenterology, British Medical Association 2007 Book Awards

"Clearly THE book to go to for up-to-date and authoritative information on gastrointestinal tract and liver conditions." - JAMA, review of the 8th Edition

"A comprehensive reference for general gastroenterologists as well as more specialized practitioners in gastroenterology and hepatology." - Gut, review of the 8th Edition

''This is a classical textbook which has assisted many generations of gastroenterologists, internists, surgeons, family practitioners and students to gain knowledge in the extensive field of gastroenterology and hepatology... The quality of scientific information together with the practical approach... make it a valuable tool not only for specialists in gastroenterology, but also for physicians in connected specialities and for medical students as well.'' - Brîndusa Diaconu, December 2010

"Two volumes, 2300 pages, 127 chapters, more than 200 contributing authors, and a companion review and assessment book continue to make this textbook a MUST HAVE for every practicing gastroenterologist and hepatologist. The most exciting aspect of this textbook for the practicing clinician is the online availability of this 9th edition via expertconsult.com. This massive text is no longer merely a shelf shocker, but it will now be at the instant disposal of every practicing gastroenterologist." - Michael Sossenheimer, MD, PhD, Practical Gastroentology

"Written by >200 international authors, most of whom are recognized authorities on their topic, it provides an authoritative overview of the scientific background and clinical practice of gastrointestinal (GI) and liver disorders that will be of greatest value to practicing and academic gastroenterologists and GI fellows, but also GI surgeons, pathologists, and internists. The 9th edition of Sleisenger and Fordtran’s is a beautifully written and edited textbook that serves to maintain its stature as the definitive work within its field. Although the role of medical textbooks is being redefined in the age of electronic media, this current, authoritative, comprehensive reference should be on the shelf of every practicing gastroenterologist to address the numerous questions that arise on almost a daily basis that cannot necessarily be addressed by an electronic search." - Kenneth R. McQuaid, Department of Medicine, University of California San Francisco, Gastroentology