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Diseases of SwineNinth Edition
Edited by: Barbara Straw (College of Veterinary Medicine, Michigan State University), Jeffrey Zimmerman (Head, Serology Section and Head, Epidemiology and Applied Research Section, Department of Veterinary Diagnostic and Production Animal Medicine, College of Veterinary Medicine, Iowa State University ), Sylvie DAllaire (University of Montreal), Sylvie DAllaire and David J. Taylor (Glasgow University Veterinary School)
Publication Dates
USA: Jan 2006
Details
1172 pages, 304 illustrations
Description
The ninth and latest edition of this comprehensive guide to swine diseases and production information features extensively revised and updated chapters on physical examination and diagnosis, various viral and bacterial diseases (including several new disease chapters), other miscellaneous conditions and veterinary practice. Notwithstanding the title, this classic book covers not only infectious diseases of swine, but also includes chapters dealing with therapeutics, surgery and anesthesia, animal welfare, nutrition, and the provision of veterinary services.
Diseases of Swine, 9e is divided into 5 sections: Physical Examination and Diagnosis, Viral Diseases, Bacterial Diseases, Miscellaneous Conditions, and Veterinary Practice. The ninth edition reflects changes to our knowledge and management of swine diseases and addresses recent research and progress in the field. More than 100 distinguished and widely recognized contributing authors bring the latest information to this new edition. With liberal use of illustrative materials--275 high quality illustrations and black and white photographs and more than a dozen color images--Diseases of Swine, 9e offers unparalleled coverage and is an indispensable reference for the veterinary practitioner, from the new graduate to the seasoned swine practitioner.
This new edition is an indispensable and up-to-date reference text that belongs on the shelf of anyone interested in swine production, health and management.
TopTable of Contents1 Diagnosis and introduction
2 Immune system
3 Diseases of the digestive system
4 Diseases of the mammary glands and lactation problems
5 Diseases of the nervous and locomotor systems
6 Diseases of the reproductive system
7 Diseases of the respiratory system
8 Diseases of the skin
9 Diseases of the urinary system
10 Interpretation of Lab Results
11 Differential Diagnosis of Dis
12 Porcine Adenovirus
13 African Swine Fever
14 Circovirus
15 Classical Sw Fever V, BVD, Border disease
16 Cytomegalovirus
17 EMC virus
18 Enteric calicivurus/astrovirus
19 Enterovirus - reduce length
20 Hemagglut Enceph
21 Japanese encephalitis virus and West Nile virus
22 Porc Epidemic Diarrhea
23 Porcine parvovirus
24 PRRS virus (porcine arterivirus)
25 Aujeszky's disease (pseudorabies)
26 Rotavirus and Reovirus
27 (BlueEye) Rubulavirus, Nipah V, Menagle V, and other paramyxoviruses
28 SIV
29 Swine Pox
30 TGE and PRCV
31 Vesicular diseases
32 Misc: EEE, porc retroviruses, swine hepatitis E, porc lymphotropic herpesviruses, rabies
33 A pleuropneum
34 Atrophic Rhinitis
35 Brucellosis
36 Clostridial Infections
37 Erysipelas
38 E coli
39 Exud Epidermitis
40 H parasuis
41 Leptospirosis
42 Mycoplasma
43 Pasteurella
44 Prolif Enteropathy
45 Salmonella
46 Spirochetal diarrh
47 Streptococcal disease
48 Swine Dysentery
49 Tuberculosis
50 Misc - add Myco suis /listeria
51 Behavior
52 Coccidia
53 Ext Parasites
54 Gastric ulcers
55 Int Parasites
56 Mycotoxins
57 Nutrient +/-
58 Porcine stress syn
59 Prolapses /hernias
60 Toxicities
61 Genetic Influences on Susceptibility to Acquired Diseases
62 Preweaning Mortality
63 Culling and Mortality in Breeding Animals
64 Effect of the Environment on Productivity and Disease
65 Nutritional, environmental, housing requirements of the weaner pigs
66 Management of Grower-Finisher Pigs
67 Animal Welfare
68 Methods of Disease Control
69 Disease Surveillance
70 Anesthesia and Surgical Procedures in Swine
71 Therapeutics
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