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推薦指數：
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- 內容介紹
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Management of Smell and Taste Disorders
A Practical Guide for Clinicians
Author: Welge-Luessen / Hummel
Publication Date: December 2013
1st Edition
256 pp, 130 illustrations
Hardback
ISBN (Americas): 9783131545213
Recent breakthroughs in the diagnosis and treatment of smell and taste disorders have dramatically altered clinical outcomes for these patients. In this important book, readers will get a full overview of the topic today, including functional anatomy, pathophysiology, diagnostic and clinical work-up, assessment techniques, medical and surgical options, and more. Focused and to-the-point, the book is especially designed for physicians treating patients in the everyday practice setting.
Special Features:
Written by the fields foremost leaders, who chair international working committees and run annual courses on olfaction and gustation
Covers the most important advances in diagnostic and treatment techniques
Provides a clear methodology for examining, testing, classifying, diagnosing, and treating a wide range of idiopathic, congenital, and acquired smell and taste disorders
Explores the use of MRI for improved visualization of central olfactory areas, including the lesions and other disturbances that cause olfactory disorders
Offers new information on the interaction between the chemical senses, especially important in medicolegal cases
Includes more than 130 full-color diagrams, clinical pathways, tables, photographs, and anatomic illustrations that clarify all concepts
Complete with expert foundational chapters on the anatomy and structure of the olfactory and gustatory systems, as well as compelling information on quality-of-life issues, this book makes a major contribution to the field. It is essential for otolaryngologists, neurologists, internists, residents, and other specialists treating patients with smell and taste disorders in a modern clinical setting.
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